Sweet
and
Sour
Chicken:
A
Popular
Chinese
Dish If
you
love
Chinese
cuisine,
you're
probably
familiar
with
the
classic
dish,
Sweet
and
Sour
Chicken.
However,
have
you
ever
heard
of
a
variation
called
Kung
Pao
Chicken?
Well,
it's
also
an
extremely
popular
dish
originating
from
Sichuan
province
that
has
similar
flavors!
In
this
article,
we'll
be
focusing
on
the
famous
dish,
Kung
Pao
Chicken,
also
known
as
Gong
Bao
Chicken. Kung
Pao
Chicken
is
a
spicy
chicken
dish
that's
often
served
with
vegetables
and
peanuts.
The
chicken
is
marinated
with
soy
sauce,
cornstarch,
and
rice
wine
to
give
it
flavor
and
tenderness.
It's
then
stir-fried
with
peanuts,
dried
chili
peppers,
and
Sichuan
peppercorns
to
give
it
that
extra
kick
of
spice
that's
so
addictive. The
dish
gets
its
name
from
Ding
Baozhen,
a
famous
official
who
served
during
the
Qing
dynasty.
He
was
known
for
being
a
great
cook
and
enjoyed
spicy
food.
Rumor
has
it
that
this
dish
was
one
of
his
favorite
meals,
and
thus
it
was
named
Kung
Pao
Chicken
as
an
homage
to
him. Kung
Pao
Chicken
is
a
perfect
dish
for
those
who
love
spicy
food.
The
dish
is
also
well-suited
for
those
who
are
exploring
Chinese
cuisine
for
the
first
time.
It's
a
familiar
flavor
with
an
added
heat
that's
both
refreshing
and
exciting. If
you
haven't
tried
Kung
Pao
Chicken
yet,
we
highly
recommend
it!
It's
a
classic
Chinese
dish
that's
been
enjoyed
for
centuries,
and
is
still
popular
today.
『浏览更多 十二星座与性格文章请关注 :浣熊星座知识网,wWW.ImhuAnxiOng.coM」It's
easy
to
make
at
home,
and
if
you're
not
a
fan
of
spicy
food,
you
can
always
adjust
the
heat
level
to
your
preference. So
go
ahead
and
give
this
popular
dish
a
try!
Whether
you're
enjoying
it
at
a
restaurant
or
cooking
it
up
at
home,
Kung
Pao
Chicken
is
sure
to
be
a
crowd-pleaser.